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8 Awesome Brown Ales   Deciding which beer to drink in March can be a difficult feat. We’re anxious to crack open those crisp kolsches and pale ales to welcome in the warm weather. But, let’s be honest: It doesn’t really feel like spring yet. On the other hand, we’re definitely past the days of...

The Wine and Spirits Cellar – The 18th Century Chemist   The 18th Century Chemist Who Discovered Oxygen and Changed Champagne and Beer Forever   “Champagne is just wine,” physicist Roberto Zenit said. “What makes it special is the carbonation.”   It’s true: We love our bubbles. In 2017, the world guzzled 544 million bottles...

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Local Tennessee Beer Kentucky Bourbon Barrel Ale We age our Kentucky Ale® for at least six weeks in fresh decanted bourbon barrels. These barrels are from some of Kentucky’s finest distilleries. We impart Subtle yet familiar flavors of vanilla and oak to this special ale as it rests in the charred barrels. Pleasant, smooth and...