Beat the Tennessee Heat – Frozen Summer Cocktails
July in East Tennessee brings gorgeous sunny skies, but it also delivers some of the most intense heat and humidity of the entire year. When the afternoon sun beats down on your patio in Maryville, standard over-the-counter drinks lose their chill within minutes. To truly drop your internal thermostat and enjoy the afternoon, you need to bring out the heavy artillery. It is time to fire up the blender.
Frozen cocktails are the absolute pinnacle of summer indulgence. However, we are not talking about the syrupy, artificial neon slushies you get from a machine. By using premium spirits and fresh, real ingredients, you can create elegant, deeply refreshing frozen drinks at home. Here are three elevated blender recipes featuring ingredients available at Wine & Spirits Cellar.
The Elegant Refresher: The Frozen Rosé (Frosé)
Frosé took the wine world by storm a few years ago, and it remains a massive summer favorite for a reason. It is incredibly bright, visually stunning, and carries a beautiful balance of tart fruit and crisp acidity.
-
How to make it: Pour one full bottle of a bold, dark-hued Rosé wine into a gallon zip-top bag and freeze it for at least six hours (it will not freeze completely solid due to the alcohol). When you are ready to serve, transfer the frozen wine into a blender. Add two ounces of premium vodka, two cups of fresh frozen strawberries, and one ounce of simple syrup. Blend until completely smooth and velvety, then serve in chilled wine glasses.
The Tropical Escape: The Ultimate Frozen Coconut Daiquiri
Forget the overly sweet, artificial grocery store mixes. A true, classic Cuban daiquiri relies on real, fresh lime juice and high-quality rum to create a crisp, tart flavor profile that is completely addictive in the heat.
-
How to make it: In your blender canister, combine four ounces of premium white rum, two ounces of fresh-squeezed lime juice, and one and a half ounces of rich cream of coconut (such as Coco Lopez). Add two large cups of solid ice cubes. Blend on high speed until the ice is completely pulverized into a smooth, snow-like consistency. Garnish with a fresh lime wheel and a grating of fresh nutmeg over the top for a luxurious, beachside aroma.
The Bold Choice: The Frozen Bourbon Peach Smash
If you are a whiskey lover who feels left out of the frozen drink game, this recipe is designed specifically for you. July is the absolute peak of peach season, and fresh peaches happen to pair beautifully with the charred oak and vanilla notes of fine bourbon.
-
How to make it: Slice up two ripe, juicy peaches and toss them into the blender. Add four ounces of smooth bourbon, one ounce of fresh lemon juice, and one ounce of honey syrup (equal parts honey and warm water mixed). Add a handful of fresh mint leaves and two cups of ice. Blend thoroughly until smooth. The mint provides an incredibly cooling finish that makes the bourbon feel shockingly light and refreshing.
Visit Our Maryville Store Today
Don’t let the July humidity keep you trapped indoors all month. With a high-powered blender and premium ingredients, you can turn your backyard into a luxury summer resort.
Before you start blending, come see us at Wine & Spirits Cellar in Maryville, Tennessee. We have an extensive wall of chilled rosés, a massive selection of premium rums and bourbons, and all the high-end mixers you need to build the perfect frozen drink. Stop in today, grab your supplies, and keep your summer beautifully chilled!