Best Cocktails for Spring
The Wine and Spirits Cellar
Come shop all your favorite liquors to make these delicious cocktails. Our team has years of dedicated experience helping guests find the right beverage for the right occasion. We will see you soon!
Mint Julep
Ingredients
2 prigs of mint
2 oz Black Maple Hill Bourbon
.5 oz simple syrup
Crushed Ice
Instructions
In a julep cup (or a highball glass) muddle mint with the simple syrup. Fill cup 3/4 full with crushed ice. Add bourbon. Stir. Fill remaining glass with crushed ice and a sprig of mint.
Bourbini
Ingredients
1 oz Heaven Hill 6-year bourbon
2 dashes peach bitters
.5 oz Mathilde Peche peach liqueur
Sparkling wine
Instructions
Shake ingredients with ice, strain into flute, top with sparkling wine, and garnish with mint sprig.
The Garden Rose
Ingredients
1 oz Volcan de mi Tierra Blanco
.75 oz St Germain
0.75 oz simple syrup
.75 oz lemon juice
4 shakes rose water
1 muddled strawberry
Instructions
Combine all ingredients in a shaker with ice. Shake and strain into coupe glass. Top with cava and garnish with mixed dried flowers.
Tequila Honeysuckle
Ingredients
2 oz Milagro Blanco Tequila
.75 oz honey syrup
.75 oz lime juice
Instructions
Combine ingredients in a shaker and shake with ice. Strain into a coupe and garnish with a lime wedge.
The Parasol
Ingredients
.5 oz Lillet Blanc
.5 oz St. Germain
.5 oz honey syrup (equal parts honey and water combined)
.75 oz lemon juice
3 oz champagne
Instructions
Add ice to shaker with all ingredients except champagne and shake for 10 seconds. Strain into a Champagne flute. Top with Champagne.
Deep Cleanse
Ingredients
1.5 oz Hendrick’s Gin
2 oz Aloe Vera Juice
.5 oz simple syrup
3 slices cucumber
Squeeze of fresh lime
Instructions
Muddle cucumber and simple syrup. Add other ingredients and shake well. Strain and serve up in a cocktail glass. Garnish with a cucumber slice.
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