Celebrate Easter with Cocktails from The Wine and Spirits Cellar
Easter is a time of renewal, celebration, and the gathering of friends and family. It’s an occasion that calls for something special, a moment to indulge in the finer aspects of life, including the enjoyment of expertly crafted cocktails. The Wine and Spirits Cellar is thrilled to share with you three unique cocktail recipes that are sure to elevate your Easter celebrations. From the refreshing zest of spring flavors to the warmth of time-honored classics, each cocktail is designed to complement the spirit of Easter perfectly. Whether you’re hosting a lavish brunch or enjoying a quiet evening at home, these cocktails promise to add an extra layer of delight to your festivities. Read on: Celebrate Easter with Cocktails from The Wine and Spirits Cellar…
Cadbury Cream Egg Cocktail
Easter wouldn’t be complete without the sweet delight of Cadbury Cream Eggs, and what better way to welcome this festive season than by transforming this iconic treat into an irresistible cocktail? The Cadbury Cream Egg Cocktail is a decadent creation that merges the creamy, chocolatey goodness of the beloved Easter candy with the sophistication of a finely mixed drink. Ideal for an Easter brunch or as a dessert cocktail to end your evening, this recipe brings a playful twist to your celebrations, appealing to both chocolate aficionados and cocktail enthusiasts alike.
Ingredients:
- 1 1/2 oz. Crème de Cacao (dark)
- 1 1/2 oz. Baileys Irish Cream
- 1 oz. Vodka
- 1/2 oz. Butterscotch Schnapps
- Chocolate syrup (for garnish)
- 1 Cadbury Cream Egg (for garnish)
Instructions:
- Begin by chilling a martini glass. Drizzle chocolate syrup inside the glass in a decorative pattern and place it back in the fridge to chill.
- In a shaker, combine Crème de Cacao, Baileys Irish Cream, vodka, and butterscotch schnapps. Add ice and shake vigorously until the exterior of the shaker feels cold.
- Strain the mixture into the prepared martini glass.
- For the finishing touch, carefully slice a small portion of the Cadbury Cream Egg and use it to garnish the rim of the glass or place it as a float on top.
- Serve immediately and enjoy the delightful fusion of chocolate and spirits, a true testament to the joy of Easter celebrations.
Bunny Mary
When it comes to reinventing classic cocktails with a festive twist, the Bunny Mary stands out as a delightful reinterpretation of the beloved Bloody Mary, tailor-made for Easter celebrations. This refreshing concoction retains the savory essence of its predecessor, but introduces a playful element with the addition of carrot juice, making it an apt choice for an Easter brunch. The vibrant orange hue, coupled with a garnish of fresh vegetables, makes the Bunny Mary not only a treat for the palate but also a feast for the eyes, embodying the spirit of spring and renewal.
Ingredients:
- 2 oz. Vodka
- 4 oz. Carrot juice
- 1 oz. Tomato juice
- 1/2 oz. Lemon juice, freshly squeezed
- 2 dashes of hot sauce
- 2 dashes of Worcestershire sauce
- Salt and pepper to taste
- Celery stalk and baby carrot (for garnish)
Instructions:
- In a cocktail shaker, combine vodka, carrot juice, tomato juice, lemon juice, hot sauce, and Worcestershire sauce. Add a pinch of salt and pepper to your liking.
- Fill the shaker with ice and shake well until the mixture is thoroughly chilled.
- Strain the cocktail into a tall glass filled with fresh ice.
- Garnish with a celery stalk and a baby carrot, or get creative and add other seasonal vegetables to enhance the visual appeal.
- Serve immediately and enjoy this unique, savory cocktail that perfectly balances tradition with a novel Easter twist.
Corpse Reviver
As the day progresses and the midday lull sets in, there’s no cocktail more fitting to reinvigorate the spirit than the iconic Corpse Reviver. Originating from a family of pre-prohibition cocktails designed as a cure for what ailed you the night before, this particular iteration, the Corpse Reviver #2, is as refreshing as it is potent. Combining equal parts gin, Lillet Blanc, Cointreau, and fresh lemon juice, capped off with a dash of absinthe, it serves as a perfect pick-me-up, embodying a balance of herbal, citrus, and floral notes that awaken the senses and breathe new life into any gathering.
Ingredients:
- 1 oz. Gin
- 1 oz. Lillet Blanc
- 1 oz. Cointreau
- 1 oz. Lemon juice, freshly squeezed
- 1 dash Absinthe (for rinse)
- Orange peel (for garnish)
Instructions:
- Begin by rinsing a chilled coupe glass with absinthe; pour a small amount into the glass, swirl it around to coat the inside, then discard the excess.
- In a cocktail shaker, combine gin, Lillet Blanc, Cointreau, and lemon juice. Fill the shaker with ice.
- Shake vigorously until well-chilled, about 15 seconds.
- Strain the mixture into the absinthe-rinsed coupe glass.
- Garnish with a twist of orange peel, ensuring to express the oils over the drink before dropping it in.
- Serve immediately, allowing the complex symphony of flavors to revive both body and soul.
In summary, whether you’re looking to craft the Corpse Reviver for an afternoon delight or any of our featured festive cocktails, every ingredient you need is conveniently available at our Wine and Spirits Cellar on Broadway. For those who prefer the comfort of your home, our online shop offers an easy and efficient order-for-pickup option. We ensure that all our customers get access to the finest spirits and freshest ingredients to bring their cocktail creations to life. Visit us or place your order online to start your mixology adventure today.