Summer Cocktails Maryville Tennessee

June 28, 2020

Summer Cocktails Maryville Tennessee

Rum Runner

Ingredients

One oz. light rum
1 oz. dark rum
1 oz. banana liqueur
One oz. blackberry liqueur
1 oz. orange juice
1 oz. pineapple juice
splash of grenadine

Directions

Shake all ingredients with ice. Strain into a glass over fresh ice. Garnish with fresh fruit.

Daiquiri

2 oz. white rum
1/2 tsp. superfine sugar
1/2 oz. lime juice

Directions

Squeeze the lime into your shaker, stir in the sugar, and then add the rum. Shake well with cracked ice, then strain into a chilled cocktail glass.

Hurricane

2 oz. dark rum
1 oz. passion fruit syrup
1 oz. fresh lemon juice
orange slices
maraschino cherries

Directions

Combine rum, passion fruit syrup, and lemon juice with ice in a shaker. Shake until frosty. Pour into a hurricane glass filled with more ice cubes. Garnish with orange slices and maraschino cherries.

Gin & Tonic

Ingredients

3 oz. gin
3 lime wedges
4 oz. tonic water

Directions

Add the gin to a highball glass filled with ice. Squeeze in lime wedges to taste. Then add tonic water and stir to combine. Garnish with a lime wedge.

Cape Codder

Ingredients

2 oz. vodka
2-3 oz. cranberry juice cocktail
1/2 oz. lime juice
club soda

Directions

Pour vodka, cranberry juice, and lime juice into a Collins glass over ice. Stir. Top with club soda, then garnish with a lime wedge.

Paloma

Ingredients

2 oz. tequila
1/2 oz. lime juice
pinch of salt
grapefruit soda

Directions

Combine the tequila (reposado, preferably), lime juice, and salt in a tall glass. Add ice, top off with grapefruit soda, and stir.

Painkiller

Ingredients

3 oz. dark or gold rum
2 1/2 oz. pineapple juice
1 oz. orange juice
1 oz. coconut cream

Directions

Shake ingredients well with ice in a cocktail shaker. Strain into a hurricane glass over fresh ice. Garnish with grated nutmeg.

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