The Perfect Cocktails for Spring
The Wine and Spirits Cellar
Come on by and see us. Shop all your favorites along with all the ingredients you need to make these delicious cocktails.
Blueberry Lemonade Margaritas
Turn your margarita into a springtime goal with this blueberry lemonade version. Have some leftover blueberry simple syrup? It tastes AMAZING in seltzer water and is a great sweetener for iced tea. You can even stir it into yogurt or ice cream for a punch of blueberry flavor.
Black Russian Cocktail
You may have heard of the classic White Russian, a creamy coffee cocktail that gained popularity in the 1990s, but its predecessor the Black Russian delivers on simplicity and strong coffee flavor. This two-ingredient, spirit-forward cocktail combines vodka and coffee liqueur served over ice, making it a flavorful dessert cocktail perfect after a nice dinner out, especially when garnished with an orange slice or a Maraschino cherry.
Dirty Shirley
Bright and colorful, sweet with just a hint of booze, the Dirty Shirley Temple is quickly gaining popularity with cocktail drinkers. And who can blame them? It’s a boozy version of that nostalgic beverage so many of us grew up with—and let’s be honest, what too-sweet mocktail can’t be improved with a shot of vodka?
Painkiller Cocktail
A veritable vacation in a glass, this just-sweet-enough cocktail goes down very easily. Created in the 1970s at the Soggy Dollar Bar in British Virgin Islands, the Painkiller lives up to its name, delivering plenty of booze in a frothy, nutmeg-dusted package. Looking for a way to use up the rest of that pineapple juice? Our Dole Whip Mimosas are a brunch staple.
Prosecco Mint Julep
This festive sparkling drink is perfect for a low-key cocktail hour. A sort of lightened-up mint julep, the addition of a dry sparkling wine provides a pleasant brightness and effervescence that plays well with the rich, caramelized tones of bourbon whiskey.