Beyond the Jack

Beyond the Jack

Welcome to the heart of whiskey country! In Maryville, Tennessee, we know a thing or two about quality spirits. Our state’s whiskey, defined by the unique Lincoln County Process (or charcoal mellowing), gives it a distinct smoothness and character that sets it apart globally. While everyone knows and loves the classics, at Wine & Spirits Cellar Maryville, we believe in celebrating the depth and versatility of Tennessee Whiskey in every glass. This post is your guide to mastering two local-favorite cocktails, perfect for your next gathering or quiet night in.

 

The Soul of Tennessee Whiskey

 

What makes Tennessee Whiskey special? The key is the mellowing process, where the distilled spirit is filtered through maple charcoal chips before aging. This technique, which gives brands like Jack Daniel’s their signature smoothness, removes impurities and adds a unique softness that makes it ideal for both sipping neat and mixing into cocktails. Whether you prefer a bold, high-proof spirit or a smooth, everyday sipper, your Tennessee Whiskey Store Maryville has the perfect bottle waiting. When you’re looking for a genuine taste of our region, always look for local distilleries and products right here in East Tennessee.

 

Cocktail Recipe: The Maryville Maple Old Fashioned 🥃

 

This twist on the classic Old Fashioned swaps simple syrup for rich, dark maple syrup, a flavor that complements the sweet vanilla and oak notes often found in quality Tennessee whiskeys. It’s the perfect warm, sophisticated sip for a chilly evening in the foothills of the Smokies.

Ingredients:

• 2 oz Tennessee Whiskey (Choose a quality bottle from Wine & Spirits Cellar Maryville)
• 1/4 – 1/2 oz Maple Syrup (Adjust to your preferred sweetness)
• 2 Dashes Angostura Bitters
• 1 Dash Orange Bitters
• Orange Peel, for garnish
• Large Ice Cube (or sphere)

Instructions:

1. In an old fashioned glass, combine the maple syrup, Angostura bitters, and orange bitters.
2. Add a small splash (about a teaspoon) of the Tennessee Whiskey and stir well to combine the syrup and bitters.
3. Add the large ice cube (the larger, the better, as it melts slower).
4. Pour the remaining 1.75 oz of Tennessee Whiskey over the ice.
5. Stir gently for about 30 seconds to chill and slightly dilute the drink.
6. Garnish: Express the oils from the orange peel by squeezing it over the drink, then drop the peel into the glass or run it along the rim.

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Cocktail Recipe: The Smoky Mountain Smash 🌿

 

Inspired by the classic Whiskey Smash and the natural bounty of our local area, this refreshing cocktail is perfect for a warmer day or a bright, pre-dinner drink. It highlights the herbaceous side of the whiskey, cutting through the richness with fresh mint and bright citrus.

Ingredients:

• 2 oz Tennessee Whiskey (A mid-range, quality bottle works great—ask a staff member at our Maryville location for a recommendation!)
• 1 oz Lemon Juice, freshly squeezed
• 3/4 oz Simple Syrup (or a honey syrup for a deeper flavor)
• 5-7 Fresh Mint Leaves
• Lemon Wheel and Mint Sprig, for garnish

Instructions:

1. In a cocktail shaker, gently muddle the mint leaves with the simple syrup. The goal is to release the aromatic oils, not to shred the leaves.
2. Add the Tennessee Whiskey and fresh lemon juice to the shaker.
3. Fill the shaker with ice and shake vigorously until well-chilled.
4. Double Strain the mixture into a rocks glass filled with crushed ice. Double straining (using a fine mesh sieve as you pour) removes the small mint fragments.
5. Garnish generously with a fresh mint sprig and a lemon wheel. Give the mint sprig a gentle clap between your hands before garnishing to release its aroma.

Whether you’re crafting a cozy Maryville Maple Old Fashioned or a zesty Smoky Mountain Smash, embracing local spirits is the best way to enjoy the flavors of our region. Your journey to better cocktails starts with the best ingredients, and you’ll find all the Tennessee Whiskey and mixology essentials you need at Wine & Spirits Cellar Maryville, TN.