Memorial Day Cocktails Recipes

May 27, 2022

Memorial Day Cocktails Recipes

The Wine and Spirits Cellar

Located in the heart of Maryville, we have all your favorites for you to host your party on Memorial Day. Come shop our selection.

Let the summer drinks begin!

Jungle Bird

2 oz. RumHaven
¾ oz. Italian Aperitivo
2 oz. pineapple juice
¼ oz. simple syrup
¼ oz. fresh lime juice

Add ingredients into an ice-filled shaker, and shake together. Strain into an ice-filled double rocks glass. Top it off with a garnish of pineapple and lime.

Recipe from RumHaven.

Skrewball Lava Flow

8oz. ice in a blender
1 ¼oz. Skrewball Peanut Butter Whiskey
¾oz. white rum
2oz. pineapple juice2oz. cream of coconut
2oz. strawberry puree

Pour the strawberry puree into a glass. Blend the remaining ingredients and pour them into the glass. Garnish with a strawberry.

Recipe from Skrewball.

Backyard Cooler

1.5 oz. Aviation American Gin
0.5 oz. grapefruit juice
.5 oz. lime juice
0.5 oz. simple syrup
Club soda
Grapefruit half wheel

Combine all ingredients except club soda into a cocktail shaker with ice. Shake, then strain into glass with ice. Top with club soda and garnish with grapefruit half wheel.

Recipe from Aviation American Gin.

Pink Flamingo

2 oz. Plume and Petal Lemon Drift
1 part raspberry liqueur
1 part lemon juice

Add all ingredients to a shaker with ice. Shake and strain into a coupe or martini glass. Pierce three raspberries with a toothpick and garnish.

Recipe from Plume and Petal.

Summer’s Eve

2 oz. King St. Vodka
½ oz. dry vermouth
3 ripe raspberries

Muddle 3 ripe raspberries, add 2 oz King St. vodka, 1/2 oz dry vermouth, and shake with ice. Serve in a chilled martini glass. Optional: Add 1 dash of lemon or berry bitters before shaking.

Recipe from King St. Vodka.


3 parts G.H. Mumm Grand Cordon
1 part Ramazzotti Aperitivo Rosato
1 part watermelon syrup
.75 part fresh lemon juice

Measure all ingredients except G.H. Mumm into a shaking tin. Add ice and shake briefly and vigorously. Strain into a cold glass with ice. Top with G.H. Mumm and garnish with a mint bouquet.

Recipe from Sam Johnson, mixologist at Death & Co.