Pecan Pie Martini
Hot and boozy is a favorite combination come colder months of the year. So, we’ve found a whole winter’s worth of drinks to get you through parties, quiet nights at home, and outdoor excursions. It’s definitely time to invest in a good thermos.
Pecan Pie Martini
This Thanksgiving, skip the wine and beer and serve your fam one of these delicious, fall-flavored cocktails instead. This pecan pie martini fall-flavors cocktails taste even better with a slice of pumpkin or apple pie.
These martinis might look innocent, but trust us, they’re STRONG.
INGREDIENTS
FOR COCKTAIL
6 oz. rumchata
6 creme de cocoa
3 bourbon
Ice
FOR GARNISH
3 tbsp. caramel, microwaved until pourable
1/4 c. toasted chopped pecans
Cool whip, for garnish
3 whole pecans, for garnish
Sprinkle of cinnamon, for garnish
DIRECTIONS
Place caramel and toasted chopped pecans on separate small shallow plates. Dip the rim of each glass first into the caramel and then into chopped pecans to coat. Combine rumchata, creme de cocoa, and bourbon in a large cocktail shaker. Fill with ice and shake until cold, 30 seconds. Pour into martini glasses and top with a dollop of whipped cream, a whole pecan, and a sprinkle of cinnamon.
Visit Wine and Spirits Cellar in Maryville for all your wine needs!
Also, check out Peppermint Holiday Cocktail