Valentine Wine Pairings
At The Wine and Spirits Cellar, we have all the selection you need for the perfect Valentine’s Day dinner. Come shop today!
Sauvignon Blanc – Lively and welcoming, this is a great all-purpose wine. Fresh honeydew melon, grapefruit, and passion fruit aromas with a bit of spice.
- Food pairings: Shellfish, herb-roasted chicken, Caesar salad, mild cheeses, and vegetarian fare.
- Flavor profile: Dry.
Pinot Grigio – Cool and refreshing. Fragrant floral aromas, flavors of white peach, melon, citrus, and tropical fruits.
- Food pairings: Seafood, cheeses, and spicy Latin and Asian fare.
- Flavor profile: Medium dry.
Chardonnay – Elegant and smooth. Our creamy Chardonnay has flavors of lemon, pear, apple, and peach.
- Food pairings: Seafood, poultry, veal, pork chops, cream sauce pasta, and cheeses.
- Flavor profile: Medium dry.
Riesling – A free-spirited and delightful wine. Also, with flavors of rich, ripe melons and peaches.
- Food pairings: Scallops, poultry, pasta, and cheeses.
- Flavor profile: Medium sweet.
- You may also like Pinot Grigio.
Moscato – Very approachable and sweet. Tastes of rose, lychee fruit, and peach. Beautifully balanced with good acidity. The creamy peach and honeydew melon will linger on your tongue.
- Food pairings: Light cheeses, desserts, and fruits.
- Flavor profile: Sweet.
- If you’re a fan, you may also like: White Zinfandel, White Merlot, and Red Moscato.
Pink Moscato – Like a fun-loving friend, our Pink Moscato wine has caramel aromas that lead to passion fruit and melon finale.
- Food pairings: Cake, berry tart, and vanilla bean gelato.
- Flavor profile: Sweet.
- If you’re a fan, you may also like Moscato and White Merlot.
White Zinfandel – Recharge and refresh with our White Zinfandel. A light and lively wine with hints of strawberry and melon.
- Food pairings: Spicy Asian or Latin cuisine.
- Flavor profile: Medium sweet.
- If you’re a fan, you may also like Moscato and White Merlot.
White Merlot – When you’re on the fence between red and white, our White Merlot is the answer. This lighter, friskier Merlot has cherry and berry aromas.
- Food pairings: Barbecue, seafood, and food with a little extra kick.
- Flavor profile: Medium sweet.
- If you’re a fan, you may also like White Zinfandel, Moscato, and Red Moscato.
Sweet Red – The perfect blend of our trusted favorites. This wine combines bright, creamy, and lush flavors of fresh cherries and juicy peaches.
- Food pairings: Grilled meats, delicately spiced Asian cuisine, and light cheeses.
- Flavor profile: Medium sweet.
- If you’re a fan, you may also like White Zinfandel, Moscato, and Merlot.
Red Moscato – Creamy and bold. This blended Red Moscato shares the same sweetness of our regular Moscato. It’s divinely balanced with berry and rich cherry flavors.
- Food pairings: Fresh fruit tart and berry pie.
- Flavor profile: Sweet.
- If you’re a fan, you may also like: White Zinfandel and Moscato.
Sangria – A distinctive California-style sangria, inspired by the Spanish classic. Bursting with juicy berry and citrus flavors, and just a hint of spice.
- Food pairings: Avocado crostini, ahi tuna tacos, sweet-and-spicy chicken wings. Also, mango-chili pork tenderloin.
- Flavor profile: Medium dry.
- If you’re a fan, you may also like Sweet Red and Red Blend.
Pinot Noir – Front and center in our lineup of tried-and-true reds with violet, black cherry, and raspberry aromas. That sets the stage for cherry cola and berry jam flavors with hints of spice.
- Food pairings: Lamb, salmon, mushroom risotto, and roasted vegetables.
- Flavor profile: Dry.
- If you’re a fan, you may also like Cabernet Sauvignon and Merlot.
Red Blend – Rich and smooth. This blend of Zinfandel, Merlot, and Cabernet carries notes of vanilla and spicy oak.
- Food pairings: Red-sauce pasta dishes, grilled meats, burgers, and maple-bacon Brussels sprouts.
- Flavor profile: Medium dry.
- If you’re a fan, you may also like: Sweet Red and Red Moscato mini bottles.
Merlot – Get cozy and get to pouring our Merlot, with black cherry flavors and hints of smoke and herbal spice.
- Food pairings: Tomato-based pastas, chicken, beef, lamb, and pizza.
- Flavor profile: Dry.
- If you’re a fan, you may also like: Pinot Noir and Cabernet Sauvignon mini bottles.
Cabernet Sauvignon – This medium-bodied wine invites you to partake in its rich cherry flavors and toasty vanilla touches of goodness.
- Food pairings: Chicken dishes, red meats, game and mildly seasoned pastas.
- Flavor profile: Dry.
- If you’re a fan, you may also like Merlot.