Tennessee Shine Co. Tasting
We’re excited to offer Maryville the opportunity to taste some of what Tennessee Shine Co. has to bring to the table. On Friday, April 28, 2023, we will host a FREE tasting event at our location from 4:00 pm – 7:00 pm. For more information about our upcoming tasting events check us out on our Facebook page. Continue reading below for what Tennessee Shine Co. has to say about its process and products.
About Tennessee Shine Co.
In the South, tracking down and drinking moonshine is a rite of passage. Whether it’s the booze’s rebellious history or its dangerous reputation. Moonshine has cemented a place in the culture at large.
We use family recipes and a tradition of small-batch distilling to give our Moonshine the same attention to detail as our ancestors. Tennessee Shine Co. has been operating since 2015.
Tennessee Shine Co. Distillation Process
1. Water
When Water Has Reached 165 Degrees, The Corn Grounded Into Meal Is Added And The Heat Is Turned Off To Stir And Let The Corn Set.
2. Corn
By sticking to family recipes, we put the same authenticity into our creations as the generations before us using the same time-tested methods and ingredients from days gone by.
3. Wheat & Barley
The malt comes from grains that have been wetted in order for them to sprout and then dried, leaving it full of enzymes, carbohydrates, and proteins. Once met, the target temperature is then malted and crushed. Grains are then added to convert the starch in the cornmeal into sugar.
4. Yeast
he most important ingredient in brewing. And the last one was discovered because yeast is a single-celled organism. It is invisible to the naked eye. Adding the yeast starts the fermentation process. This mixture, called mash, becomes stirred thoroughly and heated in the still.
5. Distill
We are committed to respecting the traditions of our Appalachian roots from the first drop to the last.
Distillation is the last step in the process of making moonshine. We use the same time-tested methods from days gone by. Dedicating 5 to 7 days to every batch we make to obtain our signature old-fashioned flavor.
6. Enjoy
By sticking to family recipes, we put the same authenticity into our creations as the generations before us using the same time-tested methods and ingredients from days gone by.
There you have it folks. As it appears, this company sticks to time-tested traditions passed down through generations. That’s just what we like to hear over at The Wine and Spirits Cellar. Come on down and try it with us on April 28, 4-7 pm!